Downtown Sanford Inc.’s  “Kiss the Night Away” Night Market, is set for 5 to 9 p.m. on Friday, Feb. 9 in the parking lot behind Libations 139, 139 Chatham St.

The event will feature craft artisan vendors and food trucks, and Libations will be open selling food and drinks. Additionally, tickets are available for a Chef’s Tasting with food from Chef Greg Hamm (Libations 139) and Chef Chad Blackwelder (formerly of Bella Bistro/the Steele Pig).

The menu will feature shrimp and grits, hickory smoked pork belly, a wild mushroom and fennel strudel, and Brunswick stew from Blackwelder, and honey baked ham and hoop cheese cornbread muffins, Thai peanut chicken, vegan shepherd’s pie, and champagne blood orange creme brulee from Hamm. Tickets are available here, with the option to add steamed oysters (oysters can also be purchased separately).

Funds raised from ticket sales will benefit Carolina Animal Rescue and Adoption of Sanford. The Night Market is provided by the Night Market Company of Raleigh.