The restaurant is located at 129 W. Main St. in the original Fonda Lupita location.
Owner Biridiana Frausto said business the first week has been good. Mariscos – the Spanish word for seafood – features dishes like ceviche, fish and shrimp tacos and tostadas, as well as rotating specials. Frausto said diners can expect a “fast casual” concept similar to the one Fonda Lupita uses.
Mariscos No. Juan is open from 11 a.m. to 9 p.m. on weekdays and 11 a.m. to 11 p.m. on weekends.
Frausto shared some photos of the food with us, and you can look at the menu here. Exciting.